Ingredients
Method
- Stir vanilla extract into Greek yogurt until well combined.
- Slice strawberries into uniform half-inch pieces.
- Spoon about one-third of the yogurt into the bottom of each glass or jar.
- Add a layer of mixed berries: scatter blueberries and raspberries, then top with strawberry slices.
- Drizzle honey over the fruit layer starting with one teaspoon per serving, adjusting to taste.
- Repeat yogurt and fruit layers one more time, leaving space for granola at the top.
- Add granola as the last step just before serving to keep it crunchy.
Notes
Drain low-fat yogurt before using to prevent watery layers and maintain parfait texture.
