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What to Serve with Salt Potatoes

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Salt potatoes have a distinct salty crust that calls for sides that balance the plate with fresh vegetables, tender proteins, and crunchy salads. This list helps you choose complementary quick sides for weeknight dinners or larger summer spreads.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Side Dishes
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • Lemon Parmesan Grilled Asparagus smoky, crisp, citrusy
  • Tangy Apple Cider Slaw with Cabbage and Carrot crunchy, tangy
  • Roasted Garlic Mashed Cauliflower creamy, soft
  • Herbed Grilled Chicken Thighs tender protein, herbaceous
  • Charred Red Onion and Tomato Salad bright, acidic
  • Soft Ciabatta Rolls with Olive Oil Dip rich, savory
  • Chilled Cucumber Dill Yogurt Sauce cooling, creamy
  • Smoky Paprika Roasted Brussels Sprouts crispy, smoky
  • Bright Orange Fennel Salad crunchy, citrusy
  • Spicy Roasted Chickpeas Snack crunchy, spicy
  • Balsamic Glazed Grilled Pork Chops juicy protein, sweet-tangy
  • Quick Pickled Red Cabbage Slaw tangy, crunchy
  • Tender Honey Glazed Carrots sweet, soft
  • Crisp Garlic Herb Breadsticks crispy, garlicky
  • Light Lemon Vinaigrette Leafy Salad fresh, citrusy

Method
 

  1. Choose 2 to 3 sides that balance the plate with fresh vegetables, tender proteins, and crunchy or tangy salads or sauces.
  2. Start cooking the longest-time side dish first, such as roasted chickpeas or grilled pork chops, then prepare quicker sides like salads or grilled asparagus.
  3. Serve by plating salt potatoes alongside selected sides and add any sauces or garnishes as indicated in each side’s description.

Notes

Choose a crunchy or tangy salad side and keep it separate until serving to avoid a heavy, unbalanced plate.

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