Go Back
–+ servings
Sides to Serve with Pav Bhaji for Flavorful Indian Meals

What to Serve with Pav Bhaji

No ratings yet
Pav bhaji hits the table buttery, spiced, and soft all the way through, leaving a need for complementary sides. This list offers 15 side dishes that add contrast, from crisp and tangy to cool and refreshing, helping build a balanced and textured meal around pav bhaji.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Menu Plan, Side Dish
Cuisine: Indian
Ingredients Method Notes

Ingredients
  

  • Tangy Tamarind Date Chutney tangy, sweet-sour, cuts through richness
  • Crunchy Onion and Tomato Salad crunchy, tangy, acidic
  • Golden Garlic Butter Pav crispy, buttery, textured
  • Crispy Papad with Chaat Masala crispy, smoky, tangy
  • Cooling Cucumber Raita creamy, cooling, earthy
  • Zesty Mint and Coriander Chutney herbal, bright, mildly spicy
  • Roasted Spiced Cauliflower Florets smoky, charred, crispy
  • Bright Carrot and Pea Pulao light, soft, aromatic
  • Spicy Green Chili Pickle spicy, vinegary, sharp
  • Sweet Mango Chaat Salad sweet, tart, tangy
  • Crunchy Roasted Peanuts smoky, crunchy
  • Soft Paneer Cubes in Mild Spices creamy, mild, soft
  • Lime Cumin Roasted Carrots sweet, tender, bright
  • Fresh Tomato Onion Raita cooling, textured, tangy
  • Smoky Papad Cups crispy, smoky, party-style

Method
 

  1. Pick 2 to 3 sides that balance the plate with fresh, crunchy, and starchy or veggie elements to complement pav bhaji.
  2. Start with the sides that require the longest cooking or prep time, such as roasted vegetables, and finish with quick sides like salads and chutneys.
  3. Plate the selected sides alongside the pav bhaji and add any sauces, dips, or garnishes just before serving to maintain texture and freshness.

Notes

Choose a fresh salad and a crunchy side to serve separately so the plate stays balanced and avoids heavy, mushy textures.

Tried this recipe?

Let us know how it was!