Ingredients
Method
- Choose 2 to 3 sides that balance the main dish with fresh, crunchy, starchy, or creamy elements.
- Start cooking the longest-time sides first, such as roasted sweet potatoes or grilled asparagus, then prepare quick sides last.
- Serve sides alongside miso eggplant, adding any included sauces or dips for extra flavor.
Notes
Choose one fresh or crunchy side and start one starchy side first to keep the meal balanced and avoid heavy or mushy textures.