Ingredients
Method
- Choose 2 to 3 sides that provide a balance of fresh, crunchy, and starchy elements to complement the rich coney dogs.
- Start cooking the sides with the longest prep or cook times first, such as baked beans or roasted vegetables.
- Prepare quick-to-serve sides like slaws, pickle spears, or dips last to maintain their freshness and texture.
- Plate the chosen sides alongside the coney dogs, adding any sauces or dips included with the sides.
Notes
Add one acidic side like vinegar slaw and keep it separate until serving to prevent the plate from feeling too heavy or greasy.
