Ingredients
Method
- Choose 2 to 3 sides that balance the club sandwich with a mix of textures and flavors, such as something crunchy, something fresh or tangy, and a starchy element.
- Start preparing the longest-cooking side first, like oven-baked sweet potato fries or roasted corn, and finish with quick no-cook sides such as kettle chips or pickle spears.
- Plate your chosen sides together with the club sandwich and add any sauces or dips like creamy horseradish mustard sauce as desired.
Notes
Add one acidic side like a vinegar slaw and keep it separate until serving to prevent a heavy or mushy texture on the plate.
