Go Back
–+ servings
Black Eyed Peas Sides 15 Southern Dishes

What to Make With Black Eyed Peas: 15 Easy Side Dishes

No ratings yet
We provide a list of 16 sides that balance the creamy texture and earthy flavor of black eyed peas. These options include a variety of textures and temperatures, from crispy fried okra to tangy slaw and rich proteins, with effort levels from easy to involved.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Side Dish
Cuisine: Southern
Ingredients Equipment Method Notes

Ingredients
  

  • Cornbread with Honey Butter crumbly
  • Smoky Roasted Collard Greens smoky
  • Garlic Mashed Potatoes creamy
  • Pan-Seared Lemon Herb Chicken Thighs bright
  • Sautéed Green Beans with Toasted Almonds crunchy
  • Tangy Apple Cider Slaw tangy
  • Classic White Rice Pilaf neutral
  • Spicy Tomato Gravy bright
  • Fried Okra with Cajun Seasoning crunchy
  • Honey-Glazed Roasted Carrots sweet
  • Southern-Style Baked Macaroni and Cheese rich
  • Maple-Glazed Smoked Sausage smoky
  • Southern Buttermilk Biscuits flaky
  • Crisp Pickled Cucumbers with Dill crisp
  • Slow-Roasted Pulled Pork rich
  • Simple Mixed Green Salad with Vinaigrette bright

Equipment

  • Sheet pan For roasting vegetables
  • Mixing bowl For salads and dips
  • Cutting board
  • Serving platter To arrange main and sides

Method
 

  1. Assess what the main dish already provides—if it has starch, focus on vegetables and fresh sides.
  2. Choose 2-3 sides that fill different gaps: one vegetable, one starch or bread, one sauce or dip.
  3. Start the longest-cooking side first. Prep quick items like salads while the oven works.
  4. Balance temperatures—pair hot roasted vegetables with a cold slaw or chilled dip.
  5. Plate the main dish with sides arranged around it. Drizzle sauce or add garnish last.

Notes

Add a fresh vegetable or bright salad and keep it chilled until serving. This prevents the meal from feeling too heavy and balances the rich, earthy flavors.

Tried this recipe?

Let us know how it was!