Go Back
–+ servings
What Goes With Popovers: 15 Best Sides to Try

What Goes With Popovers: 15 Best Sides to Try

No ratings yet
We provide a list of 15 sides that complete the plate with popovers by adding savory proteins, fresh vegetables, tangy salads, and rich sauces. These options offer a variety of textures and temperatures, from crisp roasted vegetables to creamy gravies, suited to different effort levels.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • Herb-Roasted Garlic Chicken savory
  • Creamy Mushroom Gravy rich
  • Sautéed Garlic Green Beans crisp
  • Zesty Roasted Root Vegetables bright
  • Tangy Apple Cider Slaw tangy
  • Brown Butter Brussels Sprouts crispy
  • Honey-Dijon Glazed Carrots balanced
  • Classic Caesar Salad tangy
  • Buttery Whipped Mashed Potatoes creamy
  • Roasted Garlic Asparagus crisp
  • Smoky Bacon Bits smoky
  • Whipped Herb Butter Spread rich
  • Light Lemon-Dressed Arugula Salad bright
  • Roasted Sweet Potato Wedges caramelized
  • Simple Tomato Basil Soup bright

Equipment

  • Sheet pan for roasting vegetables
  • Mixing bowl for salads and dressings
  • Cutting board
  • Skillet for sautéing and cooking bacon

Method
 

  1. Assess what the main dish already provides—if it has starch, focus on vegetables and fresh sides.
  2. Choose 2-3 sides that fill different gaps: one vegetable, one starch or bread, one sauce or dip.
  3. Start the longest-cooking side first. Prep quick items like salads while the oven works.
  4. Balance temperatures—pair hot roasted vegetables with a cold slaw or chilled dip.
  5. Plate the main dish with sides arranged around it. Drizzle sauce or add garnish last.

Notes

Add a fresh salad or tangy slaw and keep it chilled until serving. This prevents the meal from feeling too heavy or unbalanced alongside rich popovers.

Tried this recipe?

Let us know how it was!