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What Goes With Chicken Drumsticks: 15 Best Sides to Try

What Goes With Chicken Drumsticks: 15 Best Sides to Try

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We provide a list of 15 sides that balance crispy chicken drumsticks by adding starches, fresh vegetables, and flavorful sauces. The options offer a variety of textures, temperatures, and effort, helping create a well-rounded meal suitable for weeknights or hosting.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Side Dish
Cuisine: chicken

Ingredients
  

  • Garlic Parmesan Roasted Potatoes rich
  • Honey Glazed Carrot Coins bright
  • Classic Creamy Coleslaw creamy
  • Buttered Corn on the Cob bright
  • Herbed Jasmine Rice Pilaf light
  • Lemon Cucumber Salad with Dill bright
  • Sweet Potato Fries with Smoked Paprika smoky
  • Grilled Asparagus with Lemon Zest bright
  • Warm Artisan Dinner Rolls rich
  • Zesty Barbecue Ranch Sauce tangy
  • Sautéed Green Beans with Almonds crunchy
  • Creamy Mashed Yukon Gold Potatoes creamy
  • Tangy Pickled Red Onions tangy
  • Smoky Paprika Aioli Dipping Sauce smoky
  • Roasted Brussels Sprouts with Balsamic Glaze rich

Equipment

  • Sheet pan for roasting vegetables and fries
  • Mixing bowl for salads and dips
  • Cutting board for slicing vegetables frequently
  • Serving platter to arrange main dish and sides

Method
 

  1. Assess what the main dish already provides—if it has starch, focus on vegetables and fresh sides.
  2. Choose 2-3 sides that fill different gaps: one vegetable, one starch or bread, one sauce or dip.
  3. Start the longest-cooking side first. Prep quick items like salads while the oven works.
  4. Balance temperatures—pair hot roasted vegetables with a cold slaw or chilled dip.
  5. Plate the main dish with sides arranged around it. Drizzle sauce or add garnish last.

Notes

Add a fresh vegetable or salad and keep it chilled until serving. This prevents the plate from feeling too heavy or bland when paired with rich chicken drumsticks.

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