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What Goes With Antipasto Squares: 15 Best Sides to Try

What Goes With Antipasto Squares: 15 Best Sides to Try

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We provide a list of 15 sides that balance antipasto squares by adding fresh salads, marinated olives, roasted vegetables, and creamy dips. These options offer a variety of textures, temperatures, and prep times, helping create a well-rounded and refreshing meal.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Side Dish
Cuisine: Italian

Ingredients
  

  • Zesty Citrus Arugula Salad bright
  • Herb Roasted Marcona Almonds crunchy
  • Marinated Castelvetrano and Kalamata Olives briny
  • Garlic Rosemary Flatbread Crisps crunchy
  • Tangy Italian Pepper Relish tangy
  • Sweet Roasted Red Peppers smoky
  • Creamy Whipped Ricotta Dip with Herbs creamy
  • Crisp Pickled Giardiniera Vegetables tangy
  • Prosciutto-Wrapped Grilled Asparagus smoky
  • Fresh Caprese Skewers with Balsamic Glaze bright
  • Lemon Garlic Roasted Baby Potatoes herbaceous
  • Italian-Style Meatballs with Marinara Sauce rich
  • Sun-Dried Tomato and Basil Crostini crunchy
  • Chilled White Bean and Herb Dip creamy
  • Bright Tomato and Cucumber Salad with Red Wine Vinaigrette tangy

Equipment

  • Sheet pan for roasting vegetables and potatoes
  • Mixing bowl for salads and dips
  • Cutting board
  • Serving platter for arranging sides

Method
 

  1. Assess what the main dish already provides—if it has starch, focus on vegetables and fresh sides.
  2. Choose 2-3 sides that fill different gaps: one vegetable, one starch or bread, one sauce or dip.
  3. Start the longest-cooking side first. Prep quick items like salads while the oven works.
  4. Balance temperatures—pair hot roasted vegetables with a cold slaw or chilled dip.
  5. Plate the main dish with sides arranged around it. Drizzle sauce or add garnish last.

Notes

Add a fresh salad or tangy relish and keep it chilled until serving. This prevents the meal from feeling too heavy or bland alongside rich and cheesy antipasto squares.

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