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Serving Pork and Sauerkraut? Here Are 15 Best Sides

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We provide a list of 15 sides that pair with pork and sauerkraut by adding starches, sweet vegetables, and fresh crunchy salads. These options offer a variety of textures and temperatures, balancing tangy sauerkraut with creamy, crunchy, and warm sides of varying effort levels.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Side Dish
Cuisine: German
Ingredients Equipment Method Notes

Ingredients
  

  • Roasted Garlic Mashed Potatoes creamy
  • Honey Glazed Roasted Carrots sweet
  • Tangy Apple Cider Slaw crunchy
  • Buttery Herb Spaetzle rich
  • Sautéed Green Beans with Almonds crisp
  • Dijon Mustard Cream Sauce creamy
  • Golden Crispy Potato Pancakes crunchy
  • Warm Braised Red Cabbage tender
  • Pretzel Rolls with Sea Salt chewy
  • Roasted Brussels Sprouts with Bacon smoky
  • Caraway Seed Potato Salad tangy
  • Simple Parsley Garlic Rice Pilaf light
  • Creamy Horseradish Sauce spicy
  • Sweet and Tart Apple Sauce sweet
  • Warm Potato and Onion Gratin creamy

Equipment

  • Sheet pan for roasting vegetables
  • Mixing bowl for salads and dips
  • Cutting board for prepping vegetables and herbs
  • Skillet for sautéing green beans and cooking spaetzle

Method
 

  1. Assess what the main dish already provides—if it has starch, focus on vegetables and fresh sides.
  2. Choose 2-3 sides that fill different gaps: one vegetable, one starch or bread, one sauce or dip.
  3. Start the longest-cooking side first. Prep quick items like salads while the oven works.
  4. Balance temperatures—pair hot roasted vegetables with a cold slaw or chilled dip.
  5. Plate the main dish with sides arranged around it. Drizzle sauce or add garnish last.

Notes

Add a fresh vegetable or salad side and keep it chilled until serving. This prevents the meal from feeling too heavy or bland when paired with rich pork and tangy sauerkraut.

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