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Rice Krispie Treats

Rice Krispie Treats

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Rice Krispie Treats combine melted marshmallows and butter with crispy rice cereal, pressed into a pan and cooled until set. Melting marshmallows on low heat and mixing the cereal in quickly keeps the texture light and prevents burning. This no-bake treat is perfect for parties or snacks and holds together without crumbling.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 12 squares
Course: Dessert, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 6 cups Rice Krispies cereal Measure after pouring, do not pack down
  • 3 tablespoons butter Salted or unsalted; used for melting and coating pan
  • 10 oz marshmallows About 40 regular marshmallows, fresh preferred
  • 1 teaspoon vanilla extract Added off heat after melting marshmallows
  • 0.25 teaspoon salt Cuts through sweetness; optional if using salted butter
  • 0.5 cup peanut butter Optional, stir in with melted marshmallows for richness
  • 0.5 cup chocolate chips Optional, fold in while warm to soften slightly
  • 2 tablespoons sprinkles Optional, add for decoration

Equipment

  • Large saucepan Used for melting butter and marshmallows
  • 9×13-inch baking pan Used to press and set the treat mixture
  • Parchment paper Lined in pan to prevent sticking
  • Buttered spatula Used to fold in cereal
  • Sharp knife For cutting treats when set

Method
 

  1. Line a 9x13 inch baking pan with parchment paper and butter it thoroughly, including corners and sides to prevent sticking.
    3 tablespoons butter
  2. Heat butter in a large saucepan over low heat until melted. Add marshmallows and stir constantly for 3-4 minutes until smooth and lump-free.
    3 tablespoons butter, 10 oz marshmallows
  3. Remove pan from heat. Stir in vanilla extract and salt for 10 seconds until evenly mixed, working quickly before mixture cools and thickens.
    1 teaspoon vanilla extract, 0.25 teaspoon salt
  4. Add all 6 cups of Rice Krispies cereal to the marshmallow mixture and fold gently with a buttered spatula until every piece is coated, working fast to prevent setting.
    6 cups Rice Krispies cereal
  5. Scrape the mixture into the prepared pan and press evenly with buttered hands or foil without compacting tightly. Let cool at room temperature for 30-45 minutes before cutting into 12 squares with a sharp, buttered knife.

Notes

  • Melt marshmallows on low heat and stir constantly to avoid burning.
  • Work quickly when folding in cereal, as mixture sets in about 30 seconds.
  • Use a buttered knife to cut treats cleanly without tearing.

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