Rest the pork at room temperature for 20 minutes. Pat it dry with paper towels and season all sides with salt and black pepper to ensure proper browning.
2-3 lb pork loin roast, 1 tsp black pepper, 1 tsp salt
Heat olive oil in an oven-safe skillet over high heat until shimmering. Sear the pork loin for 2-3 minutes per side until golden brown on all surfaces to build flavor.
2 tbsp olive oil, 2-3 lb pork loin roast
In a bowl, mix honey, soy sauce, minced garlic, brown sugar, and apple cider vinegar. Then simmer the glaze in a small pan for 3-5 minutes until slightly thickened and coats the back of a spoon.
⅓ cup honey, ¼ cup soy sauce, 6 cloves garlic, 2 tbsp brown sugar, 1 tbsp apple cider vinegar
Transfer the seared pork to a 375°F oven and roast for 35 minutes. Brush glaze over the meat and return to the oven for an additional 10 minutes until the internal temperature reaches 145°F at the thickest part.
2-3 lb pork loin roast
Remove the pork from the oven and tent with foil. Rest for 10 minutes before slicing against the grain into ½-inch slices. Drizzle with any remaining glaze and garnish with fresh herbs if desired.
fresh herbs
