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Garlic Parmesan Chicken Thigh Bake

Garlic Parmesan Chicken Thigh Bake

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Bone-in, skin-on chicken thighs baked at high heat create a crispy skin and tender meat topped with a savory garlic-parmesan crust. Minimal hands-on, maximum flavor with easy ingredients and quick prep.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 4 bone-in, skin-on chicken thighs
  • 4 cloves garlic minced
  • 1 teaspoon garlic powder
  • 0.5 cup Parmesan cheese grated, freshly grated recommended
  • 2 tablespoons butter melted
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • salt and black pepper to taste
  • fresh parsley for garnish

Equipment

  • Rimmed baking sheet Line with foil or parchment for easy cleanup
  • Mixing bowl To mix garlic-parmesan topping
  • Instant-read thermometer To check chicken internal temperature

Method
 

  1. Preheat the oven to 400°F and line a rimmed baking sheet with foil or parchment. Pat the chicken thighs dry with paper towels and place them skin-side up on the sheet, spacing them at least half an inch apart.
  2. Brush the skin with olive oil and season both sides with salt and black pepper. The oil helps the skin crisp and the seasoning penetrate.
  3. Mix the melted butter, minced garlic, garlic powder, Parmesan, and thyme in a small bowl. Spread the mixture evenly over the top of each thigh, pressing gently so it sticks.
  4. Bake for 30 to 35 minutes until the skin is golden and an instant-read thermometer reads 165°F in the thickest part. If the topping browns too fast, tent loosely with foil for the last 10 minutes.
  5. Let the chicken rest for 5 minutes before serving. Sprinkle with fresh parsley and serve hot.

Notes

Pat chicken thighs dry before seasoning to ensure crispy skin and prevent soggy texture.

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