Ingredients
Equipment
Method
- Assess what the main dish already provides—if it has starch, focus on vegetables and fresh sides.
- Choose 2-3 sides that fill different gaps: one vegetable, one starch or bread, one sauce or dip.
- Start the longest-cooking side first. Prep quick items like salads while the oven works.
- Balance temperatures—pair hot roasted vegetables with a cold slaw or chilled dip.
- Plate the main dish with sides arranged around it. Drizzle sauce or add garnish last.
Notes
Add fresh salad or tangy slaw and keep it chilled until serving. This prevents the plate from feeling too heavy when paired with rich fried mains.
