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Air Fryer Zucchini Fries

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Crispy air-fried zucchini fries offer a fresh take on classic snack favorites with a bright, crunchy bite and a tender interior. The golden edges crackle lightly, providing that satisfying crunch without the heaviness of deep-frying.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Appetizer, Side, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 fresh zucchini firm and medium-sized, cut into ¼ to ½ inch sticks
  • ½ cup panko breadcrumbs light and coarse
  • 1 egg beaten, for coating
  • ¼ cup all-purpose flour for dredging
  • ¼ cup Parmesan cheese grated
  • ½ teaspoon garlic powder seasoning
  • ½ teaspoon paprika seasoning
  • ½ teaspoon salt to taste
  • ¼ teaspoon black pepper to taste
  • oil spray lightly applied for even browning

Equipment

  • Air fryer To cook zucchini fries evenly for crispiness
  • Mixing bowls For dredging and coating zucchini
  • Paper towels To dry zucchini slices before breading

Method
 

  1. Cut zucchini into ¼ to ½ inch sticks and lay them out on paper towels; lightly salt and let rest 10 minutes.
  2. Pat dry the zucchini thoroughly to remove excess moisture.
  3. Dredge the zucchini sticks in flour, dip into beaten eggs, then coat firmly with panko mixed with Parmesan and seasonings.
  4. Arrange fries in a single layer in the preheated air fryer basket, spacing them about 1 cm apart.
  5. Lightly spray fries with oil, air fry for 10-12 minutes at 375°F (190°C), shaking halfway, until golden and crisp.

Notes

  • For alternative gluten-free or dairy-free options, refer to our Air Fryer Garlic Parmesan Zucchini Fries recipe.
  • Make sure to pat zucchini dry to prevent sogginess and cook in batches for even crispness.
  • Reheat in an oven or air fryer to maintain crispiness; freezing is possible for up to 2 months.

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