Ingredients
Equipment
Method
- In a large bowl, whisk together plain yogurt, tandoori masala, minced garlic, grated ginger, lemon juice, red chili powder, turmeric powder, salt, and oil until a smooth paste forms with no lumps.1 cup plain yogurt, 2 tbsp tandoori masala, 4 cloves garlic, 1 inch ginger, 2 tbsp lemon juice, 1 tsp red chili powder, 0.5 tsp turmeric powder, 1 tsp salt, 2 tbsp vegetable oil
- Add chicken drumsticks to the bowl and massage marinade thoroughly into the meat. Ensure every piece is evenly covered. Transfer to an airtight container and refrigerate for a minimum of 4 hours or overnight for best flavor.8 pieces chicken drumsticks
- Preheat the air fryer to 400°F by running it empty for 5 minutes. Lightly brush the air fryer basket with oil to prevent sticking during cooking.
- Arrange the marinated drumsticks in a single layer in the air fryer basket, leaving about 2 cm space between each piece to allow proper air circulation. Avoid overcrowding or stacking.8 pieces chicken drumsticks
- Cook the drumsticks at 400°F for 25 minutes total. Flip the drumsticks halfway through cooking after 12 minutes using tongs. Continue cooking for another 8-13 minutes until the internal temperature reaches 165°F and the skin is charred and crispy. Let rest 5 minutes before serving.8 pieces chicken drumsticks
Notes
- Marinate for at least 4 hours to tenderize and allow flavors to infuse fully.
- Do not overcrowd air fryer basket; maintain 2 cm gaps to ensure crispy skin.
- Check internal temperature with a meat thermometer to confirm doneness at 165°F.