Fill a pot with water, bring to a boil, add 6 large eggs, and cook for 7-8 minutes. Immediately transfer eggs to ice water and cool for 10 minutes. Peel the eggs thoroughly.
6 large eggs
Pat peeled eggs dry and dust lightly with flour. Divide 1 lb ground pork sausage into 6 equal portions, flatten each into a thin patty, and wrap around each egg, pressing to seal completely with no gaps.
6 large eggs, 1 lb ground pork sausage, 0.5 cup all-purpose flour
Roll each sausage-wrapped egg in flour, then dip in beaten eggs mixed with 1 tablespoon water, and finally roll in breadcrumbs, pressing gently to ensure an even coating.
1 cup breadcrumbs, 0.5 cup all-purpose flour, 2 large eggs
Preheat the air fryer to 350°F for 3 minutes. Spray coated eggs with oil on all sides. Arrange eggs in the air fryer basket spaced 1 inch apart. Air fry for 7 minutes, flip eggs, then cook for an additional 5-8 minutes until golden brown and sausage reaches 160°F internal temperature.
oil spray
Remove cooked eggs to a plate and let rest for 5 minutes so the sausage sets. Slice each egg in half to reveal the creamy yolk center and serve.
