Air Fryer Mozzarella Sticks

5 from 1 vote

Crisp edges give way to a creamy center in this updated take on a familiar snack. Each bite offers a satisfying crunch paired with melting cheese that gently holds its shape, creating a comforting texture mix.

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Prep Time 10

Cook Time 9

Total Time 19

Servings: 4 servings

Course: Appetizer, Snack

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

8 mozzarella cheese sticks string cheese or block mozzarella cut into sticks
½ cup all-purpose flour
2 large eggs beaten
1 cup panko breadcrumbs seasoned with salt, garlic powder, and Italian herbs
salt to taste
garlic powder to taste
Italian seasoning to taste
cooking spray or light oil mist for even browning in air fryer

Equipment

Air fryer For cooking mozzarella sticks evenly and with minimal oil
Mixing bowls For dredging stations
Parchment paper To place mozzarella sticks on before freezing

Method

Prepare your mozzarella sticks by drying and cutting them if needed. Set up your dredging stations: one with flour, one with beaten eggs, and one with seasoned panko breadcrumbs.
Dredge cheese sticks evenly in flour, shaking off excess.
Dip them into beaten eggs, then coat with seasoned breadcrumbs.
Repeat the egg dip and breadcrumb coating for a double crust, ensuring full coverage.
Place coated sticks on parchment paper and freeze for at least 30 minutes to firm up.
Preheat the air fryer to 400°F (200°C). Spray the frozen sticks lightly with oil.
Air fry the mozzarella sticks at 400°F for 7–9 minutes, flipping halfway through, until golden and crisp.
Let the sticks rest 2–3 minutes to set the cheese before serving.

Notes

Store cooled mozzarella sticks in airtight containers to maintain crispness. Reheat in the oven or air fryer at 350°F to restore crispness without drying out. Freeze breaded sticks for up to 2 months for convenient snacking. Add marinara or broth when reheating to keep cheese soft if desired.

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