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–+ servings

Air Fryer Lemon Pepper Chicken Wings

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Crispy-skinned chicken wings brightened by fresh lemon and cracked black pepper offer a refreshing change from heavy, saucy versions. Crisp edges lock in juicy meat that perks up any casual dinner or snack time with lively citrus and a peppery bite.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds chicken wings whole or split into flats and drumettes
  • 1 teaspoon baking powder helps dry skin for extra crunch
  • 1 teaspoon salt for seasoning and enhancing crispness
  • 1 tablespoon neutral oil vegetable or canola oil to help crisp without strong flavor
  • 1 tablespoon fresh lemon zest adds bright citrus flavor
  • 1 tablespoon fresh lemon juice adds bright citrus flavor
  • 1 teaspoon black pepper coarse or cracked for texture and bold spice
  • 0.5 teaspoon garlic powder optional, adds mild savory warmth

Equipment

  • Air fryer To cook wings evenly and quickly with minimal mess
  • Meat thermometer To check internal temperature reaches 165 °F for doneness

Method
 

  1. Pat the chicken wings dry thoroughly with paper towels to remove excess moisture.
  2. Toss the wings with baking powder, salt, and neutral oil until evenly coated.
  3. Preheat the air fryer to 380 °F.
  4. Arrange the wings in a single layer in the air fryer basket, leaving space for air flow.
  5. Air fry the wings at 380 °F for 15 minutes, shaking or flipping halfway through cooking for even browning and crispness.
  6. Check doneness with a meat thermometer. The wings should reach an internal temperature of 165 °F and feel firm to the touch.
  7. Remove the wings from the air fryer and toss immediately with fresh lemon zest, lemon juice, black pepper, and optional garlic powder off heat.
  8. Let the wings rest for 5 minutes to allow juices to redistribute before serving while skin is still crisp.

Notes

Store leftovers in an airtight container in the refrigerator. Reheat in a preheated oven at 350 °F wrapped loosely with foil to preserve crispness. Freeze in airtight containers for up to 2 months. Add a splash of lemon juice or broth when reheating to refresh flavor and moisture. Avoid microwaving large batches to keep skin crisp.

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