Pat lamb chops dry with paper towels. Rub each chop with olive oil.
4-6 pieces lamb chops, 2 tbsp olive oil
In a small bowl, mix minced garlic, chopped rosemary, thyme (if using), salt, black pepper, and paprika. Press the herb mixture evenly onto both sides of each chop. Let sit at room temperature for 15 minutes while the air fryer preheats.
3 cloves garlic, 1 tbsp fresh rosemary, 1 tsp fresh thyme, 1 tsp salt, 0.5 tsp black pepper, 0.5 tsp paprika
Preheat the air fryer to 400°F for 3 minutes.
Place lamb chops in the air fryer basket in a single layer, leaving at least 1 inch of space between each chop to avoid steaming.
4-6 pieces lamb chops
Cook the chops for 5 minutes on the first side until edges start browning and fat cap crisps.
4-6 pieces lamb chops
Flip chops using tongs and cook for an additional 3 to 7 minutes depending on desired doneness (8 minutes total for rare, 10 minutes for medium-rare, 12 minutes for medium). Use a meat thermometer to check internal temperature.
4-6 pieces lamb chops
Remove chops from the air fryer when their temperature is 5 degrees below your target (135°F for medium-rare). Tent with foil and let rest 5 minutes for juices to redistribute.
4-6 pieces lamb chops
If desired, drizzle with lemon juice and/or spread mustard over chops as a finishing touch before serving.
1 tbsp lemon juice, 1 tsp mustard
