Go Back
–+ servings

Air Fryer Garlic Parmesan Chicken Wings

No ratings yet
Air fryer cooking transforms a classic appetizer with crisp, golden skin and juicy meat inside. These wings feature a savory garlic flavor paired with a subtle parmesan finish to create a satisfying snack or meal. The garlic and cheese cling in a light, even coating that boosts flavor without weighing down the wings.
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds chicken wings including drumettes and flats, patted dry
  • 2 tablespoons olive oil or melted butter, for coating wings
  • 3 cloves garlic minced fresh, or substitute garlic powder if needed
  • ⅓ cup Parmesan cheese finely grated
  • 1 teaspoon salt to taste
  • ½ teaspoon black pepper to taste
  • paprika or Italian seasoning optional, for flavor
  • 1 teaspoon lemon zest or juice optional, for brightness

Equipment

  • Air fryer Preheat to 380-400°F (193-204°C) and cook wings in a single layer.
  • Paper towels To pat wings dry before cooking.

Method
 

  1. Preheat the air fryer to 380-400°F (193-204°C) for 5 minutes before cooking.
  2. Pat wings completely dry with paper towels to remove moisture that prevents crisping.
  3. Toss wings with olive oil, salt, black pepper, and optional paprika or Italian seasoning for flavor.
  4. Arrange wings in a single layer in the air fryer basket, leaving about ½ inch (1.3 cm) space between pieces.
  5. Air fry wings for 12-15 minutes at 380-400°F (193-204°C), flipping halfway through, until the skin is golden and crispy and the internal temperature reaches 165°F (74°C).
  6. Immediately toss hot wings with minced fresh garlic and finely grated parmesan until evenly coated. Add lemon zest or a squeeze of lemon juice if desired.
  7. Let wings rest for 3-5 minutes before serving to allow flavors to meld and coating to set.

Notes

- Use fresh minced garlic for best flavor; garlic powder can be substituted but add parmesan immediately after cooking.
- Pat wings very dry before air frying to ensure crispy skin.
- Air frying produces a crispy texture with minimal oil and less mess compared to frying.
- Leftover wings can be reheated in an oven or air fryer at 350°F (175°C) for 5-8 minutes to restore crispness.
- Freeze leftovers up to 2 months; thaw before reheating.
- Add lemon zest or fresh herbs to brighten the flavor and balance richness.

Tried this recipe?

Let us know how it was!