Ingredients
Equipment
Method
- In a mixing bowl, combine olive oil, minced garlic, lemon juice, ground cumin, ground coriander, ground paprika, ground turmeric, ground cinnamon, salt, and pepper. Toss the boneless skinless chicken thighs in the marinade until fully coated. Cover and refrigerate for at least 1 hour or up to 6 hours.1.5 lbs boneless skinless chicken thighs, 2 tsp ground cumin, 2 tsp ground coriander, 1 tsp ground paprika, 0.5 tsp ground turmeric, 0.25 tsp ground cinnamon, 3 cloves garlic, 2 tbsp lemon juice, 2 tbsp olive oil, to taste salt and pepper
- Preheat the air fryer to 380°F for 3 to 4 minutes to ensure the basket is fully heated before adding the chicken.
- Arrange the marinated chicken thighs in a single layer in the air fryer basket, leaving at least 1 inch of space between each piece to prevent steaming.1.5 lbs boneless skinless chicken thighs
- Air fry the chicken thighs at 380°F for 9 minutes. Using tongs, flip each piece so the other side faces up, then continue air frying for an additional 9 minutes. Check the internal temperature with an instant-read thermometer; it should reach 165°F at the thickest part.1.5 lbs boneless skinless chicken thighs
- Remove the chicken from the air fryer and let it rest uncovered on a cutting board for 5 minutes to redistribute the juices before slicing or serving.1.5 lbs boneless skinless chicken thighs
Notes
- Do not overcrowd the air fryer basket – leave 1 inch between each chicken piece for best caramelization.
- Flip chicken halfway at 9 minutes for even browning and crisp edges.
- Always check internal temperature with an instant-read thermometer to ensure it reaches 165°F for safe consumption.