Pat chicken thighs completely dry with paper towels to remove moisture and prevent steaming.
2 lbs boneless skinless chicken thighs
In a mixing bowl, combine olive oil, lemon juice, minced garlic, oregano, cumin, coriander, onion powder, salt, and black pepper. Toss chicken until all pieces are coated evenly. Let sit at room temperature for at least 10 minutes or refrigerate up to 2 hours.
3 tbsp olive oil, 2 tbsp lemon juice, 4 cloves garlic, 2 tsp dried oregano, 1 tsp ground cumin, 1 tsp ground coriander, 1 tsp onion powder, 1 tsp salt, 0.5 tsp black pepper
Preheat the air fryer to 375°F for 3-5 minutes.
Arrange marinated chicken thighs in a single layer inside the air fryer basket, leaving 1-inch gaps between pieces to ensure proper air circulation.
2 lbs boneless skinless chicken thighs
Cook chicken for 9 minutes, then use tongs to flip each piece. Continue cooking for another 9 minutes or until the internal temperature reaches 165°F and edges are golden brown with slight char spots.
2 lbs boneless skinless chicken thighs
Transfer chicken to a cutting board and rest for 5 minutes to redistribute juices. Slice thinly against the grain for tender gyro-style strips. Serve as desired.
2 lbs boneless skinless chicken thighs
