Air Fryer Cajun Chicken Wings

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Air fryer wings offer a clever twist on classic crispy chicken, delivering crunch without the extra oil. The skin crisps up beautifully while the meat inside stays juicy, giving you bold edges that snap with every bite, enhanced by a smoky Cajun spice blend for rich heat and earthiness.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Appetizer, Snack

Cuisine: American, Southern

Ingredients Equipment Method Notes

Ingredients

2 pounds chicken wings whole or separated into flats and drumettes
1 tablespoon neutral oil canola or avocado oil, to help seasoning stick and crisp skin
2 teaspoons cajun seasoning blend of paprika, cayenne, garlic, onion, thyme, oregano, salt, and pepper
½ teaspoon baking powder aluminum-free, optional to boost crispiness
to taste salt for seasoning depth and flavor enhancement

Equipment

Air fryer For crisp cooking of the wings without oil mess

Method

Pat the chicken wings dry thoroughly using paper towels to remove moisture.
Toss wings with 1 tablespoon oil per 1 pound and Cajun seasoning to coat evenly. Add ¼ teaspoon baking powder per pound if using.
Preheat the air fryer basket to 380°F (193°C) for 3-5 minutes.
Arrange wings in a single layer with about 1 cm (0.4 in) gap between pieces; air fry for 12-15 minutes.
Flip wings and continue air frying for another 12-15 minutes until skin is crisp and internal temperature reaches 165°F (74°C).

Notes

Make sure wings are dry before seasoning for best crispness.
Use aluminum-free baking powder if boosting crispiness.
Check internal temperature for food safety and optimal juiciness.
Reheat wings in air fryer at 400°F (200°C) for 3-5 minutes to restore crispness.
Store leftovers in airtight container in refrigerator up to 3 days or freeze up to 2 months.

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