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Air Fryer Bone-In Ribeye

Air Fryer Bone-In Ribeye

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This air fryer bone-in ribeye creates a crusty exterior and tender interior in under 20 minutes. High heat at 400°F caramelizes the surface while the bone adds moisture and flavor. Patting the steak dry before seasoning ensures a perfect crust formation.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Main Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 steak bone-in ribeye steak 1-1.5 inches thick
  • 1 tablespoon olive oil light coating to help seasonings adhere
  • 1 teaspoon kosher salt coarse salt for crust formation
  • 0.5 teaspoon black pepper freshly cracked
  • 0.5 teaspoon garlic powder granulated, not garlic salt
  • 1 tablespoon butter optional, to add on top during resting
  • 1 sprig rosemary optional, fresh herb for resting
  • 1 sprig thyme optional, fresh herb for resting

Equipment

  • Air fryer Used to cook the ribeye steak at high heat with circulating hot air
  • Instant-read thermometer To check the internal temperature of the steak for desired doneness
  • Paper towels To pat the steak dry before seasoning

Method
 

  1. Pat steak completely dry with paper towels for 2-3 minutes until surface feels tacky to ensure proper crust formation.
    1 steak bone-in ribeye steak
  2. Rub steak with olive oil then season both sides liberally with kosher salt, black pepper, and garlic powder. Let rest for 5 minutes so salt penetrates surface.
    1 tbsp olive oil, 1 tsp kosher salt, 0.5 tsp black pepper, 0.5 tsp garlic powder
  3. Preheat air fryer to 400°F for 5 minutes to ensure basket is hot when steak is added.
  4. Place steak in air fryer basket with at least 1 inch space around edges. Air fry 6-7 minutes, flip once, then cook another 6-8 minutes until internal temperature reaches 130°F for medium rare.
    1 steak bone-in ribeye steak
  5. Rest steak on a plate tented with foil for 5-7 minutes. Top with butter and fresh herbs if using, then slice against the grain before serving.
    1 tbsp butter, 1 sprig rosemary, 1 sprig thyme

Notes

  • Pat the steak dry before seasoning to achieve a crisp crust.
  • Do not overcrowd the air fryer basket; leave at least 1 inch gap around steak for even browning.
  • Use an instant-read thermometer to check doneness: 130°F for medium rare, 140°F for medium.

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