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–+ servings

Air Fryer Bacon Wrapped Asparagus

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Air fryer cooking transforms simple ingredients into a crispy, satisfying dish that feels both fresh and indulgent. The smoky crunch of bacon contrasts beautifully with the bright snap of tender asparagus wrapped securely inside, delivering a comforting twist to a classic that's ready fast with little fuss.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 bundles
Course: Appetizer, Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 12 spears fresh asparagus medium thickness, trimmed and dried
  • 6 slices thin sliced bacon to wrap around asparagus
  • 1 tablespoon olive oil or neutral oil, lightly brushed
  • salt and pepper to taste
  • optional spices garlic powder, smoked paprika, chili flakes for extra flavor

Equipment

  • Air fryer For evenly cooking and crisping bacon wrapped bundles
  • Toothpicks To secure bacon if needed

Method
 

  1. Preheat the air fryer to 375°F (190°C) for 5 minutes to ensure consistent heat.
  2. Trim asparagus ends and pat dry thoroughly to prevent sogginess inside the wrap.
  3. Wrap 3–4 asparagus spears tightly with half a slice of bacon and secure with a toothpick if necessary.
  4. Arrange bundles in the air fryer basket in a single layer with at least ½ inch (1.3 cm) space between for air circulation.
  5. Cook for 15 minutes, flipping halfway through, until bacon is golden and crispy and asparagus is tender but firm.

Notes

- Use medium-thickness asparagus for the best balance of tender and firm texture.
- Thin sliced bacon crisps well and wraps easily.
- Optionally secure with toothpicks for thicker asparagus or bacon.
- Store cooled bundles in an airtight container and reheat in a 350°F oven for 8-10 minutes to restore crispiness.
- Freeze for up to 2 months; thaw in fridge before reheating.
- Add a splash of lemon juice before serving to brighten flavors.

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