Ingredients
Method
- Choose a substitute based on desired texture, flavor, and dish type such as sauces, soups, or stews.
- For Tomato Paste Mix, whisk 1 tablespoon paste into 2 tablespoons water before adding to hot dishes to avoid clumps.
- Use Crushed Tomatoes at a 1:1 ratio; pulse briefly in a blender if a smoother consistency is required.
- Swap Tomato Sauce 1:1; simmer uncovered for 5 to 10 minutes or stir in tomato paste to achieve desired thickness.
- Use Fresh Tomato Puree as a 1:1 substitute; blend peeled, blanched tomatoes until smooth and season with a pinch of salt.
- Use Ketchup 1:1; taste and adjust sweetness and acidity as needed to avoid overpowering the dish.
- Use Roasted Red Pepper Puree 1:1; add lemon juice or vinegar to balance milder acidity in compatible dishes.
- For Tomato Juice Concentrate, use ½ cup concentrate for each 1 cup of puree; simmer to reduce or add tomato paste to thicken.
- Taste and adjust seasoning or consistency of the dish as necessary after adding substitute.
Notes
Thin tomato paste with water when substituting to prevent overly thick and sweet sauces.