Go Back
–+ servings
7 Best Substitutes for Teriyaki Sauce

7 Best Substitutes for Teriyaki Sauce

No ratings yet
This guide presents seven effective substitutes for teriyaki sauce, detailing appropriate uses, preparation ratios, and tips for incorporating each into your dishes based on flavor and texture needs.
Print Recipe Pin Recipe
Prep Time 7 minutes
Cook Time 10 minutes
Total Time 17 minutes
Servings: 4 servings
Course: Condiments, Substitution
Cuisine: Asian-Inspired
Ingredients Method Notes

Ingredients
  

  • 1 tablespoon soy sauce Mix with 1 teaspoon brown sugar per tablespoon of teriyaki called for
  • 1 teaspoon brown sugar Mix with 1 tablespoon soy sauce per tablespoon of teriyaki called for
  • Hoisin Use 1:1 ratio as a sweeter, thicker, garlicky substitute
  • Ponzu Use 1:1 ratio, tangy and citrus-forward, not for sticky glaze dishes
  • 1 tablespoon soy sauce (for mirin blend) Combine with 1 tablespoon mirin per tablespoon of teriyaki called for
  • 1 tablespoon mirin Combine with 1 tablespoon soy sauce per tablespoon of teriyaki called for
  • Sweet Chili Use 1:1 ratio providing spicy-sweet kick and sticky texture
  • Tamari Use 1:1 ratio; add honey or sugar to balance sweetness
  • 1 teaspoon miso paste Combine with 1 tablespoon soy sauce and 1 teaspoon honey for deep umami
  • 1 tablespoon soy sauce (for miso blend) Combine with 1 teaspoon miso paste and 1 teaspoon honey for deep umami
  • 1 teaspoon honey Combine with 1 teaspoon miso paste and 1 tablespoon soy sauce for deep umami

Method
 

  1. Identify the role of teriyaki sauce in your recipe to select the best substitute based on use and flavor profile.
  2. Prepare substitutions by mixing ingredients according to specified ratios for each substitute option.
  3. For Soy Sauce Mix, combine 1 tablespoon soy sauce with 1 teaspoon brown sugar per tablespoon of teriyaki replaced.
  4. For Hoisin, use a 1:1 ratio as a thicker, sweeter glaze or dipping sauce.
  5. For Ponzu, use straight 1:1 ratio for dipping or add in last minute of cooking for sharp citrus flavor.
  6. For Soy & Mirin, mix 1 tablespoon soy sauce with 1 tablespoon mirin, simmer 3–4 minutes to thicken glaze.
  7. For Sweet Chili, use 1:1 ratio; brush on during last 5 minutes or marinate 30–60 minutes for flavor.
  8. For Tamari, use 1:1 ratio and add honey or sugar to balance sweetness; simmer if needed to thicken.
  9. For Miso Blend, whisk 1 teaspoon miso paste with 1 tablespoon soy sauce and 1 teaspoon honey thoroughly to avoid clumps.
  10. Adjust consistency by simmering or adding water as needed for glaze thickness or stir-fry coatings.
  11. Taste and adjust sweetness or thickness of substitute sauces as required for the specific dish you are making.

Notes

Whisk miso blend thoroughly before cooking to prevent gritty texture in your sauce.

Tried this recipe?

Let us know how it was!