Ingredients
Method
- Select a substitute based on whether your dish needs more heat, sweetness, or texture.
- Prepare the substitute by thinning, mixing, or diluting as needed for your dish.
- Use the recommended ratio for your chosen substitute according to the guide.
- Adjust sweetness or heat by adding honey, sugar, or chili flakes to balance flavors.
- Taste your dish and adjust the consistency or seasoning before serving.
Notes
Thin apricot jam mix properly to prevent a gritty texture when used as a substitute.
