Ingredients
Method
- Choose your substitute based on desired texture and flavor for your recipe.
- If needed, rinse and gently dry greens to remove grit and excess moisture.
- Use the specified volume ratio for your chosen substitute to replace mache.
- For the DIY blend, shred butter lettuce and mix in equal parts with baby spinach for best texture.
- Adjust to taste and check texture before serving, especially when using stronger-flavored greens like watercress.
Notes
- Choose tender greens over crisp varieties to mimic mache's delicate texture.
- Some substitutes wilt slower than mache and may hold dressings better.
- Blending greens can better approximate flavor and softness when single substitutes fall short.
