Ingredients
Method
- Choose your substitute based on desired use: mild cheddar or medium cheddar for both melting and slicing, others mainly for cooking applications.
- Shred or slice substitute cheese fresh for best melt and texture performance.
- Use the substitute cheese at a 1:1 ratio replacing shredded or sliced Longhorn cheese directly.
- Cook or melt as your recipe directs, adjusting heat to avoid overcooking or separating.
- Taste a small portion of pepper jack before full use to gauge spice level if using it.
- If sauce separates or becomes grainy, reduce heat and whisk in a splash of milk or cream to regain smoothness.
Notes
Taste-test pepper jack slowly to avoid unexpected spice and blend mild cheddar slowly to prevent a gritty texture.
