Ingredients
Method
- Identify if your dish requires color, savory depth, or both to choose the right substitute.
- Prepare substitutes as needed by mixing molasses with soy sauce or diluting beef bouillon with water.
- Apply each substitute using the specified ratios for Kitchen Bouquet replacement.
- Adjust seasoning after adding substitutes, especially with salty or tangy options.
- Taste the dish and make any consistency or flavor adjustments required to match the original intent.
Notes
Mix molasses and soy sauce slowly and taste-test to prevent your dish from becoming too sweet or salty.
