Ingredients
Method
- Choose your substitute based on desired heat and texture.
- Chop, mince, or blend the substitute as needed (e.g., mince chipotle, blend chili paste).
- Apply the substitute using the recommended ratios to replace 1 jalapeno.
- Adjust seasoning and heat levels to taste after incorporating substitute.
- Consider dish type: use serrano or banana peppers for raw, poblano or paste for cooked dishes.
Notes
- Serranos are hotter; start with less if sensitive to heat.
- Bell pepper plus cayenne combo allows controlling heat level and preserves texture.
- Chipotle adds smokiness but loses fresh jalapeno brightness.
