Go Back
–+ servings
Substitutes for Hakka Noodle in Stir-Fry Dishes

7 Best Substitutes for Hakka Noodle

No ratings yet
When you're out of Hakka noodles, choose a substitute based on the dish and noodle characteristics. Lo mein matches wheat chew best, while rice vermicelli works for lighter stir-fries. Adjust cooking times accordingly.
Print Recipe Pin Recipe
Prep Time 6 minutes
Cook Time 6 minutes
Total Time 12 minutes
Servings: 4 servings
Course: Cooking, Substitutes
Cuisine: Asian
Ingredients Method Notes

Ingredients
  

  • 1 volume Lo Mein Noodles Softer, slightly thicker; use 1:1 by volume; reduce cooking time by 1 minute
  • 1 volume Rice Vermicelli Delicate, less chewy; soak 3-5 minutes; use 1:1 by volume; toss last to avoid mushiness
  • 0.5 volume by weight Udon Noodles Thick and soft; use half volume by weight; rinse under cold water and add just before serving
  • 1 weight Spaghetti Firmer, less elastic; cook al dente, rinse, and toss with oil; use 1:1 weight
  • 1 volume Soba Noodles Earthy buckwheat flavor; firm texture; rinse thoroughly; do not overcook; use 1:1 volume
  • 1 volume Glass Noodles Translucent, neutral flavor; soak until pliable then add directly; cook in seconds; use 1:1
  • 1 volume Chow Mein Noodles Crunchy, not soft; use as topping; add last to keep crunch; use 1:1 volume for salads or toppings

Method
 

  1. Choose your substitute based on the dish's cooking method and desired noodle texture.
  2. Prepare the substitute according to its specific needs like soaking or boiling.
  3. Apply the appropriate volume or weight ratio for substitution as indicated.
  4. Adjust cooking times to prevent overcooking or mushiness, especially for delicate noodles.
  5. Add noodles to the wok or dish at the optimal time to maintain texture and flavor.
  6. Taste test the final dish and adjust seasoning or cooking as needed to suit the substitution.

Notes

Drain rice vermicelli well before stir-frying to prevent the dish from becoming watery.

Tried this recipe?

Let us know how it was!