Ingredients
Method
- Select substitute based on your dish needs: cooking, raw, or smoky heat.
- Prepare substitute by roasting, rehydrating, or mixing as required.
- Combine ingredients according to listed ratios and add liquid to adjust consistency if needed.
- Taste and adjust seasoning, especially smoky components like smoked paprika or liquid smoke.
- Use the prepared substitute in your recipe, considering texture and heat preferences.
Notes
- Liquid smoke is potent; keep under ¼ teaspoon per cup to avoid overpowering.
- Roasting fresh tomatoes requires about 20 minutes but yields best authentic char and texture.
- Smoked paprika can be substituted with standard paprika plus a pinch of cumin for smoky depth if unavailable.
