7 Best Substitutes for Burrata Cheese

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Burrata cheese can be replaced with fresh mozzarella for salads, ricotta for spreads, or goat cheese for a tangy boost. Choose substitutes based on texture and dish type to match flavor and creaminess.

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Prep Time 5

Cook Time 5

Total Time 10

Servings: 4 servings

Course: Cheese, Cooking, Substitute

Cuisine: Italian-Inspired

Ingredients Equipment Method Notes

Ingredients

Fresh Mozzarella Use a 1:1 ratio as a direct swap for burrata in salads and pizzas
Stracciatella Cheese Use a 1:1 ratio, good for spreading and topping dishes
¾ cup Ricotta Cheese Use ¾ cup ricotta for every 1 cup burrata
Cream Cheese Use 1:1 ratio for spreads and dips, not fresh salads
¾ teaspoon Goat Cheese Use ¾ teaspoon goat cheese per 1 teaspoon burrata for tangy flavor
Mascarpone Use a 1:1 ratio for richness in sauces and desserts
Cottage Cheese Use a 1:1 volume ratio; drain before using to reduce wetness

Equipment

Mixing bowl For mixing or holding substitutes

Method

Use fresh mozzarella as a 1:1 substitute when you want a similar soft, milky bite without the creamy center. Ideal for caprese salads and pizzas.
Stracciatella works well when you need a creamy, spreadable substitute with a mild tang, best for toasts, pasta toppings, and ravioli fillings.
Ricotta substitutes well in cooked dishes requiring creaminess, like lasagna and baked pasta. Use ¾ cup ricotta per cup of burrata to maintain texture.
Cream cheese is suitable for dips and spreads due to its dense and tangy flavor but avoid in fresh salads as it is too heavy.
Goat cheese adds a tangy, assertive flavor in smaller quantities; use ¾ teaspoon for every teaspoon of burrata, perfect for salads and roasted vegetables.
Mascarpone offers a sweeter, richer alternative that spreads easily and melts into sauces, excellent in desserts and creamy pasta dishes.
Cottage cheese provides creaminess with curds and mild tang but is wetter and grainier. Drain excess liquid before use to avoid watery dishes.

Notes

Drain cottage cheese before using to prevent soggy or watery dishes.

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