Ingredients
Method
- Choose the substitute based on your recipe and desired flavor intensity.
- Prepare herbs as needed: finely chop or crush dried herbs for even distribution.
- Apply substitutes according to recommended ratios, adjusting oregano carefully due to its strength.
- Incorporate substitutes during cooking as advised: early for oregano and Herbes de Provence, later for marjoram.
- Taste and adjust seasoning to ensure the desired herbal warmth and balance.
Notes
- Start with thyme as it works well in most recipes at a 1:1 ratio.
- Reduce oregano to one-third the original amount to avoid bitterness.
- Blend savory and thyme finely for best flavor integration in spice rubs and sautés.
