Ingredients
Method
- Choose your substitute based on whether you need sweetness, cherry flavor, or almond undertone.
- For alcohol-based substitutes in cocktails or desserts, use cherry liqueur 1:1; taste and tweak sweetness as needed.
- For non-alcoholic or cooking uses, combine cherry syrup with almond extract at 1 tablespoon syrup plus ⅛ teaspoon extract per tablespoon of Cherry Heering.
- If using Kirsch, mix 1 tablespoon with ½ teaspoon simple syrup per tablespoon of Cherry Heering for balanced sweetness.
- Use grenadine 1:1 for color and sweetness in mocktails or sauces but expect pomegranate berry notes without almond flavor.
- For cherry juice mix, blend 3 tablespoon cherry juice with 1 teaspoon simple syrup per tablespoon of Cherry Heering; adjust for thinner texture.
- Taste your final mix and adjust sweetness or almond extract carefully to avoid artificial or unbalanced flavors.
Notes
Add almond extract slowly and taste-test cherry syrup mix to avoid artificial flavor off-notes.
