Go Back
–+ servings
Deep Fried Turkey Sides for a Big Feast

15 Sides to Serve With Deep Fried Turkey

No ratings yet
We provide a list of 15 sides that balance deep fried turkey by adding creamy starches, bright vegetables, and tangy sauces. These options offer a variety of textures and temperatures, from quick salads to make-ahead casseroles, helping create a well-rounded meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Side Dish
Cuisine: American Southern
Ingredients Equipment Method Notes

Ingredients
  

  • Roasted Garlic Mashed Potatoes creamy
  • Honey-Glazed Roasted Carrots bright
  • Classic Southern Buttermilk Cornbread crumbly
  • Tangy Apple Cider Coleslaw tangy
  • Green Bean Almondine with Lemon Zest crunchy
  • Creamy Cranberry Sauce with Orange tangy
  • Smoky Sweet Potato Casserole with Pecan Topping creamy
  • Herbed Dinner Rolls with Sea Salt soft
  • Braised Collard Greens with Bacon savory
  • Classic Turkey Gravy with Pan Drippings rich
  • Crispy Herb-Roasted Brussels Sprouts crunchy
  • Maple-Glazed Carrot and Parsnip Mash creamy
  • Zesty Mixed Greens Salad with Citrus Vinaigrette bright
  • Butternut Squash Soup with Nutmeg Cream creamy
  • Sweet Corn Pudding with Cheddar and Jalapeño creamy

Equipment

  • Sheet pan For roasted vegetables
  • Mixing bowl For salads and sauces
  • Cutting board
  • Serving platter To arrange sides and main

Method
 

  1. Assess what the main dish already provides—if it has starch, focus on vegetables and fresh sides.
  2. Choose 2-3 sides that fill different gaps: one vegetable, one starch or bread, one sauce or dip.
  3. Start the longest-cooking side first. Prep quick items like salads while the oven works.
  4. Balance temperatures—pair hot roasted vegetables with a cold slaw or chilled dip.
  5. Plate the main dish with sides arranged around it. Drizzle sauce or add garnish last.

Notes

Add a fresh salad or tangy slaw and keep it chilled until serving. This prevents the plate from feeling too heavy or bland when paired with rich fried turkey.

Tried this recipe?

Let us know how it was!