Go Back
–+ servings
Sides for Potato Skins for Game Day

What Goes With Potato Skins? Here Are 15 Great Sides

No ratings yet
We provide a list of 15 sides that balance the richness of potato skins by adding fresh vegetables, tangy dips, and lighter proteins. These options offer a variety of textures, temperatures, and effort levels to create a well-rounded meal experience.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • Buffalo Chicken Wings spicy
  • Apple Cider Slaw crunchy
  • Garlic Parmesan Fries savory
  • Loaded Nachos cheesy
  • Spinach Artichoke Dip creamy
  • BBQ Pulled Pork Sliders smoky
  • Crispy Brussels Sprouts tangy
  • Tangy Apple Cider Slaw acidic
  • Zesty Guacamole fresh
  • Crispy Onion Rings crunchy
  • Honey Mustard Chicken Tenders tangy
  • Fresh Tomato Salsa bright
  • Pretzel Bites with Beer Cheese rich
  • Lemon Herb Shrimp Skewers light
  • Chili Lime Corn sweet
  • Smoky Black Bean Dip smoky

Equipment

  • Sheet pan for roasting vegetables and baking wings
  • Mixing bowl for salads and dips
  • Cutting board for slicing vegetables and prepping ingredients
  • Serving platter to arrange main dish and sides

Method
 

  1. Assess what the main dish already provides—if it has starch, focus on vegetables and fresh sides.
  2. Choose 2-3 sides that fill different gaps: one vegetable, one starch or bread, one sauce or dip.
  3. Start the longest-cooking side first. Prep quick items like salads while the oven works.
  4. Balance temperatures—pair hot roasted vegetables with a cold slaw or chilled dip.
  5. Plate the main dish with sides arranged around it. Drizzle sauce or add garnish last.

Notes

Add a fresh vegetable or tangy salad and keep it chilled until serving. This prevents the meal from feeling too heavy or bland alongside rich potato skins.

Tried this recipe?

Let us know how it was!