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What Goes With Beef Bourguignon: 15 Best Sides to Try

What Goes With Beef Bourguignon: 15 Best Sides to Try

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We provide a list of 15 sides that complement beef bourguignon by adding a balance of creamy starches, bright vegetables, and crusty breads. These options offer a range of textures and temperatures, with varying effort levels to suit any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Side Dish
Cuisine: French
Ingredients Equipment Method Notes

Ingredients
  

  • Creamy Garlic Mashed Potatoes creamy
  • Honey Roasted Carrots with Thyme sweet
  • Steamed Haricot Verts with Lemon Zest bright
  • Buttery Egg Noodles Tossed with Parsley creamy
  • Classic French Baguette with Crispy Crust crunchy
  • Glazed Pearl Onions with Fresh Thyme rich
  • Crisp Mixed Greens with Dijon Vinaigrette tangy
  • Roasted Brussels Sprouts with Bacon Crumble smoky
  • Red Wine Reduction Sauce rich
  • Garlic Herb Crusty Bread Rolls crunchy
  • Braised Red Cabbage with Apples tangy
  • Simple Arugula Salad with Lemon Dressing bright
  • Roasted Garlic and Herb Fingerling Potatoes crisp
  • Creamed Spinach with Nutmeg creamy
  • Fresh Parsley and Chive Garnish bright

Equipment

  • Sheet pan For roasting vegetables
  • Mixing bowl For salads and dressings
  • Cutting board Always needed for prep
  • Serving platter To arrange main and sides

Method
 

  1. Assess what the main dish already provides—if it has starch, focus on vegetables and fresh sides.
  2. Choose 2-3 sides that fill different gaps: one vegetable, one starch or bread, one sauce or dip.
  3. Start the longest-cooking side first. Prep quick items like salads while the oven works.
  4. Balance temperatures—pair hot roasted vegetables with a cold slaw or chilled dip.
  5. Plate the main dish with sides arranged around it. Drizzle sauce or add garnish last.

Notes

Add a fresh salad or tangy slaw and keep it chilled until serving. This prevents the plate from feeling too heavy and maintains balance with the rich beef bourguignon.

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