Deli & Dairy
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Green Goddess Dressing
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Anchovy Butter French-Style
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Roasted Red Pepper Feta Dip
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Labneh with Olive Oil and Za’atar
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Garlic Toum Lebanese-Style
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Whipped Feta with Honey
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Ricotta with Lemon and Olive Oil
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Olive Tapenade Provençal-Style
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Chicken Liver Pâté
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Smoked Salmon Dip with Cream Cheese
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Classic Thousand Island Dressing
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Blue Cheese Dip with Sour Cream
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Tuna Salad with Celery and Dill
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Chicken Salad with Grapes and Walnuts
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Deviled Eggs with Mustard and Paprika
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Greek Yogurt Tzatziki Sauce
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Honey Cinnamon Cream Cheese
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Garlic and Herb Compound Butter
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Herbed Goat Cheese Spread
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Cream Cheese and Olive Spread
